Schnitzel: The Most Popular German Meat Dish
The Schnitzel is probably the most popular meaty dish hailing from the German lands. It incorporates meats such as veal, pork, beef or chicken and is characterized by using the said meat in a very thin boneless cutlet form. The meat can be breaded and then deep fried or they can also be pan fried and then be used as breading or just be consumed without the bread. They have quite a versatile function in that respect. Schnitzels also come in a variety of forms depending on the geographic locale one is in. but essentially the recipe remains the same. If you were to check out the popularity scale then the favorites list would be topped by Wienerschnitzel Schnitzel. Traditionally speaking Wienerschnitzel is made out of veal and then is breaded by using breadcrumbs. The dish is then served along with lemon and the well-known German salad or just the simple parsley potatoes and also at times with lingonberry jam. Snippets from History Schnitzel has managed to conquer the taste buds... Continue reading
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