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Laugengebäck
Laugengebäck: relish the German style pretzels Laugengebäck is a German name for anything which is baked in lye. The lye rolls are one of the baked specialties in Germany. They... Continue reading
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Gebrannte Mandeln
Gebrannte Mandeln: Roasted Nuts with a Crisp and a Crunch As you roam around a fair, a sudden delectable aroma hits your nose. You look for its source, and there-... Continue reading
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Eintopf
Eintopf: The German Stew Traditionally, German stew or the Eintopf is prepared by using a large number of ingredients. If one goes into the technicalities associated with the preparation, then... Continue reading
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Bauernfrühstück
Bauernfrühstück: The Farmer’s Breakfast In Germany, the main meal of the day is lunch. However, ample importance is also given to breakfast because it must be generous in amount and... Continue reading
