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Maultaschen
Maultaschen – The German God Cheater The region of Baden-Württemberg in Germany due to its favorable climate and geographical location has developed an excellent gastronomy. Special plant crops of fruits... Continue reading
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Zwetschgenkuchen
Zwetschkenkuchen – The German Bakery Delight Germany is a land of culinary delights. With myriad social events taking place all over the year, Germany specializes in celebratory gatherings with food... Continue reading
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German Weißwurst
Weißwurst: the traditional white sausage A Weißwurst is a traditional white sausage from Bavaria and is made using minced pork and veal. They are mostly flavoured with lemon, onion, parsley,... Continue reading
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Spritzgebäck
Spritzgeback: Germany’s Sweet, Crispy Delight Spritzgeback is a type of German cookie that is usually made during the Christmas. The name ‘Spritzgeback’ borrows from another German word ‘Spritzen’ that means... Continue reading
