Home / German Food & Recipes (Page 5)

  • Maultaschen


    Maultaschen – The German God Cheater The region of Baden-Württemberg in Germany due to its favorable climate and geographical location has developed an excellent gastronomy. Special plant crops of fruits... Continue reading

  • Zwetschgenkuchen


    Zwetschkenkuchen – The German Bakery Delight Germany is a land of culinary delights. With myriad social events taking place all over the year, Germany specializes in celebratory gatherings with food... Continue reading

  • German Weißwurst

    German Weißwurst

    Weißwurst: the traditional white sausage A Weißwurst is a traditional white sausage from Bavaria and is made using minced pork and veal. They are mostly flavoured with lemon, onion, parsley,... Continue reading

  • Spritzgebäck


    Spritzgeback: Germany’s Sweet, Crispy Delight Spritzgeback is a type of German cookie that is usually made during the Christmas. The name ‘Spritzgeback’ borrows from another German word ‘Spritzen’ that means... Continue reading