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Obatzda
Obatzda: The Bavarian Cheesy Dish To the Anglophone world, the word – obatzda does sound a little strange. So, what does it actually mean? To further understand this one must... Continue reading
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Laugengebäck
Laugengebäck: relish the German style pretzels Laugengebäck is a German name for anything which is baked in lye. The lye rolls are one of the baked specialties in Germany. They... Continue reading
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Gebrannte Mandeln
Gebrannte Mandeln: Roasted Nuts with a Crisp and a Crunch As you roam around a fair, a sudden delectable aroma hits your nose. You look for its source, and there-... Continue reading
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Eintopf
Eintopf: The German Stew Traditionally, German stew or the Eintopf is prepared by using a large number of ingredients. If one goes into the technicalities associated with the preparation, then... Continue reading
