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German Food & Recipes
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Brezel: A loopy delight
Popular in the Bavarian region of Germany as Brezel, it is also known as pretzel in the rest of the English speaking world. Brezel hails from south of Germany, Austria... Continue reading
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Bauernbrot: The German Bread
When translated, bauernbrot means: farmers bread. Breads are an integral part of the German diet. Hence you will find a wide variety of breads within their cuisine. Bauernbrot has the... Continue reading
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Streuselkuchen: A crumbly juicy dessert
Streuselkuchen is a form of traditional crumb cake. Each of its slices is just about an inch thick and the crumbs compose nearly 50 percent of the cakes height. Streusel... Continue reading
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Schokokuss: Sweet Drops of Heaven
This is a delicacy, a sweet delight hailing from Germanic regions of Europe. It is almost fascinating to know that it is consumed in different varieties across the globe. Moreover,... Continue reading