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Rote Grütze: The German Sweet Treat
The Anglophone world knows Rote Grütze as ‘red groats’ or something like a sweet tart, or simply a red berry pudding. It is a sweet frit dish quite popular in... Continue reading
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Leberwurst: The German way of Sausage-ing
Leberwurst or liverwurst is a liver sausage. It holds popularity throughout Europe and the Americas. It is a typical sausage and is spreadable thus is eaten mostly as fillers in... Continue reading
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Hochzeitssuppe: The crown of every German Wedding
When literally translated, Hochzeitssuppe means ‘wedding soup’. It is a part of every traditional German wedding. It is served to the bride and the groom first and then to the... Continue reading
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Guglhupf: The turban shaped cake, brought to you by Germany
Also otherwise known as kugelhupf, guglhupf is a traditional speciality straight form south of Germany. Though, in the due course of time many variations have been derived out of the... Continue reading
