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German Food & Recipes
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Apfelstrudel: A saucy whirlpool of Apples
The expanses of the apple straddle or apfelstrudel have reached as far as the Arabia, Egypt, Syria, Turkey and the whole of Europe as well. The strudel is however a... Continue reading
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Black Forest ham: The Smoked Delight
The black forest ham or Schwarzwälder Schinken is an immensely popular dish from Germany. It is a kind of boneless smoked variety of ham which holds an integral position within... Continue reading
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Rouladen
Rouladen is a classic and favorite German meal. The precise origin of the dish is unknown, however it is known that the dish originated in Europe and the word “roulade”... Continue reading
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Pharisäer: The Speciality of a nation of Coffee drinkers
Coffee is a little more than just a hot beverage – it is a matter of culture, history and tradition in Germany. Drinking coffee has been a part of German... Continue reading