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German Food & Recipes
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Fränkische Brotsuppe: the everyday soup!
The bread soup might seem like a simple dish, which it indeed is. But, the Brotsuppe of Franconia has a long association with the tradition of Lent and the sacrifices... Continue reading
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Donauwelle: The wavy delight straight from the land of Danube
Donauwelle or the Danube wave is among the most famous desserts from the Germanic lands. It in-fact holds popularity both in Germany and Austria, this traditional sheet cake is made... Continue reading
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Deutsches Frühstück: Having Breakfast the German Style
The first meal of the day is regarded as breakfast. Different cultures have verities of rituals, food components, temporality, and myriad paraphernalia associated with this one particular meal. It is... Continue reading
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Leberkäse
Leberkäse: The delicacy of the meaty bread. It is a speciality food of Germany, Austria and Switzerland and holds similarity with bologna sausages and holds specific popularity in the regions... Continue reading