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Spekulatius
Spekulatius: the delicious shortcrust biscuits The word Speculaas in The German language known as Spekultius is a type of shortcrust biscuits that are spiced, which is traditionally baked for consumption... Continue reading
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Spargel
Spargel With the onset of spring in Germany, white asparagus popularly nicknamed as the ‘White Gold’ tops the menu in the cuisines of many restaurants and houses. The word spargel... Continue reading
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Schupfnudeln
Schupfnudeln: an every occasion potato dumplings Schupfnudeln is a name given to a type of thick noodles or dumpling in Austrian and southern German cuisine. They are also called as... Continue reading
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Rumtopf
Rumtopf: Savor the magical and mouth-watering dessert with friends and family! Rumtopf is a traditional German and Danish dessert which word for word means rum pot. This zestful dessert is... Continue reading
