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Frikadellen: Meat patties with love from Germany
Flattened dumplings made of minced meat in Germany and in the Dutch speaking areas are known as frikadellen. It is often linked with the meatballs hailing from regions of North... Continue reading
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Butterkuchen: The creamy buttery celebration cake
Butterkuchen or the German Butter Cake is also otherwise known as the Plate Cake in Mecklenburg and Westphalia where its popularity matches the German love for the cake. It is... Continue reading
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Knödel: The German way of making dumplings
Knödel translates as dumplings in the German culinary tradition. Though it is popular in almost every region of the German state, the humble knödel finds its roots in the Bavarian... Continue reading
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Spätzle: The German love for Pasta
The first name that comes to the mind when one thinks of pasta is Italy, however, the Germans too loves pastas. Their answer to the popular pasta is the Spätzle.... Continue reading
