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Kartoffelsalat: The German Potato Salad
The Kartoffelsalat or the German potato salad is a simple dish made by using boiled potatoes which is prepared in myriad variations in the different regions of the world. The... Continue reading
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Schweinshaxe: The Ham Hock Cooked Right
In the German cuisine Schweinshaxe holds a special place. Schweinshaxe involves the roasting of ham hock or pork knuckles. The dish holds prominence in the Bavarian region of Germany and... Continue reading
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Black Forest cake: The Most Popular German Cake
The name: Black Forest cake (German: Schwarzwälder Kirschtorte) is indeed named out of the Schwarzwald or The Black Forest region which is located in the South-eastern parts of Germany. In... Continue reading
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Königsberger Klopse: The traditional white sauce meatballs
Germans love their meats and that is quite a well-known fact. They sing songs about the different varieties of meats, use it in parables, stories and the one thing that... Continue reading
