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German Food & Recipes
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Bock Beer: Savor the taste of beer to cherish and warm up your soul!
Bockbier or Bock Beer is a classic German beer which is known to be the richest, malty yet velvety brews on earth. The beer which is full of flavor is... Continue reading
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Bockwurst-A classic and tempting sausage to relish!
A traditional German sausage with the world known fame for deliciousness is the one and only- Bockwurst. It is one of the sausages which is somewhat thin and served hot... Continue reading
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Tafelspitz: Delicious Boiled meat German style
The Tafelspitz literally means the tip of the meat. In this recipe the meat used is usually veil or beef in broth and is ideally boiled. It is then minced... Continue reading
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Sauerbraten: The National Dish of Germany
Sauerbraten is a German pot roast dish which can be prepared using a variety of meats. Mort often the Sauerbraten is made using beef but the other more popular versions... Continue reading