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German Food & Recipes
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Dampfnudeln: The airy dumplings
Dampfnudeln is a traditional pastry dish hailing from Southern parts of Germany. The preparation of Dampfnudeln involves a composition of flour, water, yeast, salt, butter or margarine, and eggs which... Continue reading
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Baumkuchen: Cake of the multitude
Baumkuchen: Cake of the multitude Baumkuchen is one of the most unique cakes within the German cuisine and can at times take a little longer than usual to get prepared... Continue reading
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Enjoy the holidays with German Feuerzangenbowle this season
Feuerzangenbowle is one of the traditional alcoholic drinks from Germany in which a rum-soaked sugarloaf set on fire drips into mulled wine. It is usually a part of New Year’s... Continue reading
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Bratwurst: The German Sausage to look out for and relish
Bratwurst is a favorite in Germany and is a type of German sausage which is made from either veal, pork or beef. The name has been derived from the German... Continue reading