Archive for May, 2016
-
Sauerbraten: The National Dish of Germany
Sauerbraten is a German pot roast dish which can be prepared using a variety of meats. Mort often the Sauerbraten is made using beef but the other more popular versions... Continue reading
-
Rhein: The Historical and Adventurous River
The Rhein is the river of Europe in its truest sense. Beginning at the Swiss Alps in the Swiss canton of Graubünden, Rhein reaches Austria while passing through Germany. It... Continue reading
-
Frikadellen: Meat patties with love from Germany
Flattened dumplings made of minced meat in Germany and in the Dutch speaking areas are known as frikadellen. It is often linked with the meatballs hailing from regions of North... Continue reading
-
Butterkuchen: The creamy buttery celebration cake
Butterkuchen or the German Butter Cake is also otherwise known as the Plate Cake in Mecklenburg and Westphalia where its popularity matches the German love for the cake. It is... Continue reading